Tandoori Chicken Recipe
Tandoori Chicken – Marinate the chicken with curd, mustard oil, red food color, and other spices and then bake in oven. Spicy, red, grilled tandoori chicken moves all of our taste buds. It’s always on the menu of traditional Pakistani cuisine.
Ingredients
- Chicken breast 750 gram
- Latif Cooking Oil
- Papaya ½ piece
- Curd 6 tbsp
- Ginger garlic paste 3 tbsp
- Lemon juice 3 tbsp
- Red chili 1 tbsp
- Roasted cumin seed 1 tsp
- Coriander powder 1 tsp
- Turmeric ½ tsp
- Red food color ½ tsp
- Chaat spice ½ tsp
- Salt to taste
- Coriander to garnish
Cooking Directions
- In a bowl, add curd, lemon juice, cumin, turmeric, coriander powder, chaat spice, salt, papaya, ginger garlic paste, food color, mustard oil and it mix well.
- Add chicken in the mixture and marinate it for 2 hours.
- Preheat the oven on 10 degree C for 15 minutes.
- Then put the marinated chicken in the oven for 20 to 25 minutes.
- When ready, serve hot with favorite dip.
Leave a Reply