Muthi Kababs
Temptingly tasty kebabs recipe is here for you. Mince, pomegranate, tomato, gram flour and chaat masala are main ingredients. Everyone will love these juicy kebabs if you will make it for meal or as tea time snack. Serve hot with green chuttni and ketchup.
Ingredients
- Mince 250 gm
- Shehroz Cooking Oil for fry
- Onion 1
- Coriander leaves as required (chopped)
- Green chilies 2 – 3 (chopped)
- Tomato 1 medium (chopped)
- Mint leaves as required
- Salt to taste
- Chaat masala ½ tsp
- Red pepper ½ tsp (crushed)
- Pomegranate seeds ½ tsp
- Egg 1
- Gram flour 3 tbsp
- Cumin seeds ½ tsp
Cooking Directions
- In a bowl mix together mince, onion, coriander leaves, green chilies, tomato, mint leaves, salt, chaat masala, red pepper, pomegranate seeds, cumin seed, egg and gram flour. Mix well.
- Take a little mince mixture in your hand, press well.
- Then deep fry till golden brown.
- Remove on a platter and serve with any dip.
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